10:52: 🍕 Always get so excited the morning of a pizza-making day. The dough has been proving for a few days, but even on the day it's pretty high effort: preparing the toppings, shaping the dough, getting the stone hot and so on, but it's such a nice way to spend an afternoon

14:51: 🔗 Nice knits

aalgar.tumblr.com/post/8071799

18:00: Content warning:CW: vegan pizza

🍕 a successful bake. Garlic mushroom+spinach, BBQ tofu, and sausage+pineapple (mainly for the kids).

I sprinkle vegan cheese on at the end of cooking as it burns more easily than dairy. I'd like to move away from shop-bought vegan cheese altogether as it is mostly high-cholesterol processed crap, but it always feels a bit risky considering the sunk time and energy costs of making the dough and heating the oven

A spread of three homemade vegan pizzas and homemade chips. A child's hand reaches for a slice